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VegetarianVegan
Stir-Fry - Tempeh Bowl
Wok-fried tempeh, jasmine rice, red pepper, baby spinach & sesame soy glaze
Per serving · RegularNutrition per portionCalories and macros are for one portion of the size you picked, worked out by our kitchen from verified ingredients. Choose a different size and the numbers change with it.
- 561
- kcal
- 31.5g
- Protein
- 66.2g
- Carbs
- 19.1g
- Fat
Quantity
Allergens
Prepared in a kitchen that handles all major allergens. Allergens are derived from verified ingredients; we never claim a meal is allergen-free.
Heating & storage
- Heating
- Microwave 2-3 min or pan-fry 3-4 min on medium heat.
Details
- Category
- Lunch, Vegetarian, Dinner, Vegan
Ingredients
Regular
- Tempeh
- Red Bell Pepper
- Jasmine Rice
- Baby Spinach
- Carrot
- Soy Sauce (light)
- Spring Onion
- Rice Wine Vinegar
- Sriracha
- Garlic (fresh)
- Tamari (GF Soy)
- Olive Oil
- Sesame Seeds (toasted)
- Red Chili / Thai Chili
Listed by weight, the largest first. The sizes are cooked to different recipes, so each one is listed separately.