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Stir-Fry - Shrimps
Wok-fried shrimps, jasmine rice, red pepper, spring onion & sesame soy glaze
Per serving · RegularNutrition per portionCalories and macros are for one portion of the size you picked, worked out by our kitchen from verified ingredients. Choose a different size and the numbers change with it.
- 391
- kcal
- 30.7g
- Protein
- 49.9g
- Carbs
- 5.4g
- Fat
Quantity
Allergens
Prepared in a kitchen that handles all major allergens. Allergens are derived from verified ingredients; we never claim a meal is allergen-free.
Heating & storage
- Heating
- Microwave 2 min or pan-fry 2 min on medium heat.
Details
- Category
- Lunch, Dinner
Ingredients
Regular
- Shrimps (raw, peeled)
- Red Bell Pepper
- Jasmine Rice
- Carrot
- Brokkoli (frozen)
- Garlic (fresh)
- Olive Oil
Listed by weight, the largest first. The sizes are cooked to different recipes, so each one is listed separately.